Yesterday started with the best kept secret of recent times. Gunman involved in the 26/11, 2008 Mumbai terror attacks was finally hanged to death at the Yerawada central prison, Pune. Almost after four years, a big consolation and homage to the innocent victims, policemen and security personnel, who lost their lives during the entire unfortunate incident.
Had hardly any time to rest after I missed my connecting flight from London on my way back from New York.
But, back to my routine, its shoot time again – in a shoot today that’s a secret which the particular channel will reveal in a few days. I will talk about it only after that. Looking forward to bringing this new exciting show to you soon.
Then it’s Sanjeev Kapoor’s Kitchen’s shoot that is scheduled to begin from today, to go on for two more days. New and exciting recipes, like always, will be presented in the most innovative way this time as well.
Besides this, will be flying to Jodhpur on November 25, 2012 for a book launch event. Arun Budhiraj, the inspiring driving force behind the Krishna Prerna Charitable Trust, will be launching his latest endeavor – a book called “Bhog – Temple Food of India” – along with his wife Geeta. Of what I know till now, he has travelled to several temples in India, researched the food cooked by them, and compiled it all into a beautiful Coffee Table book.
The book will be launched with a very special event, a Chappan Bhog cooked by priests from legendary temples around India, with Maharaja Gaj Singh in his Jodhpur Palace. Looking forward to a Royal Treat and quite excited for this one as the theme looks great!
My publishers are happy with the look of our new book “Everyday Cooking.” Encouraging feedback. “Aah Chocolate” has already gone into printing. Will hand over to you for Christmas and New Year celebrations. Are you ready?
Till I write again.