Recently I was at the Abu Dhabi airport waiting for the announcement of my flight to Mumbai and across from where I was sitting, I saw a bakery and patisserie shop showcasing what looked like colourful Easter eggs. And the sight of these delights took me down memory lane to those days when I was working with the Centaur hotel in Mumbai. Come Easter and we would all gear up to create a variety of Easter eggs – a simple yet delicious concoction of dark and white chocolates, cocoa butter and toffees.
Last year during Easter, I was invited to visit the kitchens of the White House in the US by its Executive Chef Bill Yosses. I was accompanied by Pastry Chef Anil Rohira and Chef Vinod and we had the opportunity to see the making of a mammoth Easter Egg by Chef Yosses and his team. What an experience that was! Simply awesome!
Back in India, this year we are gearing up to celebrate Easter with Alyona’s family at Pune on 31st March which has been marked as Easter Sunday. Alyona’s sister Vandana, who is married into a Catholic family and residing in Australia, will also be joining us for this grand Easter celebration.
No Easter celebration is complete without the popular Easter Egg hunts. I remember the Easter egg hunt that Vandana had organized in her home in Australia, a few years back. It was so much fun, not only for the children, but for us elders too. Beautifully decorated Easter eggs, sold in stores were gifted to children by their parents. According to the tradition, parents hide these Easter eggs along with sweets and the children have to find them. My kids are also eagerly waiting for us to organize this. Alyona is thinking hard to find interesting and not-so-easy-to-search places for hiding these eggs.
And of course, you can imagine what this means for me! I have been commanded by my children to create a basketful of Easter Eggs, which are not only visually impressive but innovative in its taste as well. Plus my famous buttered hot cross buns and their favourite Blueberry buttermilk cup cakes is also on the to-do-list. Apart from these, I am also going to order some cakes and other Easter goodies from Bunty Mahajan’s Deliciae Patisserie and Hearsch Bakery, both located in Bandra. They make some of the yummiest Easter cakes that I have ever eaten. Though I have made hundreds of cakes, I am a bit partial to their cakes, especially around Easter.
Most Catholics have their own secret Easter recipes, which they share willingly if someone is interested. In Bandra, which is a hub of the Christian community, one can also buy from one of the innumerable small Christian bakeries hidden in the by-lanes of Pali Hill, which serve the most incredible baked treats. So you can easily fill your Easter basket with rich Simnel cakes, delicately crafted chocolate eggs, yummy Easter bunnies, scrumptious hot cross buns and mouth-watering carrot cookies. Some places also serve a grand Easter feast consisting of chicken and lamb specialties as well.
But if you want to get a bit adventurous and surprise your family, you are most welcome to try out these Easter specialties on my website as well at www.sanjeevkapoor.com.
Till the next time,