The SK Kitchen shoot is over! Before the roadshows for the FoodFood Maha Challenge begin from May 6, I have one or two things to wind up here: shoot for Sleek Kitchens new campaign as I have recently signed up with them and tomorrow I will be shooting recipes for Gas Oven Tandoor and Diamond Pans of Wonderchef.
Friday onwards back to the Maha Challenge work. Events are happening in four places in the span of 5 days and there is loads of activity in my channel office. So here is the schedule of the FoodFood Maha Challenge:
- May 6 – Delhi, 11.30 am onwards at Pacific Mall, Tagore Garden, Main Najafgarh Road.
- May 6 – Noida, 4.30 onwards at Great India Place, International Recreation Parks Pvt Ltd, Plot No A-2, Sector-38-A.
- May 9 – Surat, 2.30 pm onwards at Iscon Mall Management, Opp.Rajhans Theater, Dumas Road, Piplod.
- May 10- Mumbai, 2.30 pm onwards at Oberoi Garden City, Off Western Express Highway, Dindoshi, Goregaon (E).
In between I will be flying down to Kuwait for one day May 7 to launch the Khazana range in Lulu Hypermarket’s Food Festival in Shuwaikh. I will be demonstrating four-five recipes using the Khazana range – this would be more like a live demo-cum-interactive session with audience and press. The manufacturer of the Khazana range in India, Greenbowl Foods Pvt Ltd is playing the instrumental role in this venture. It will be imported by Alghanim Sons Group and distributed in Kuwait by Union Trading Company WLL.
There is more news. There is excitement about the launch of Khazana Restaurant in a Spanish-owned urban resort in Dubai. And also my visit to US is still being remembered and I have some links for you to read up:
As always I would like to pen off with some recipe suggestions till we connect again.
Mango is here finally- so enjoy!
Till I write again