Am in Delhi today and tomorrow at Gurgaon – for a Wonderchef Demo. The time is 11.30 am and venue: Vipul Green Club, Sohna Road, Opp South City 2, Gurgaon.
What will be I demonstrating? Some chicken, some dessert, some pizza…I will let the suspense remain! Right now, feeling that the moist air of so-hot Mumbai is better than the dry atmosphere of Delhi! Delhi thrives in a little world of its own. When it comes to food, the cuisine is fit for royalty as delicacies are served to prime ministers, presidents and dignitaries. Drop in at any Indian restaurant and a mind boggling array of Mughlai rich sauces, butter-based curries, ginger-flavoured succulently roasted meats will be available. Not to forgo is the rose petal strewn kulfi, which is creamy and melt-in-the-mouth. Old Delhi is a wandering gourmet’s delight as snacks like chana bhatura, stuffed kulchas and fruit chaats not only tingle the palate but also satisfy hunger pangs admirably well.
I do not know if I will have the time to go and have these in this trip but as the mouth waters thinking about the Dilli delights I will share some recipes with the same flavour.
It is a simple principle that always gives me great joy in life. Make a plan and go for it! It could be a planned day or a planned week, month or a year….like yesterday, was a planned Sunday for us. Did the shopping that was planned, cooked a lunch of Thai Green Curry and Jasmine Rice, saw two movies at home back to back, and then again feasted on some marvellous prawn curry sent over by our dear friend Nirmala aunty. Totally relaxed and so did Alyona as she got a good break from cooking!
Leaving for Delhi tomorrow to meet up family and attend a wedding. Then following on to Gurgaon for a Wonderchef show. It could be on the 15th or the 16th.Will post details as soon as I get confirmed info.
Which is the food that is in high demand in this season? Some will say mangoes and some will say ice cream! We now have so many brands to choose from with the Italian gelato also gaining favour. There are some classic ice cream desserts that are famous around the world, but I would like to mention the Arctic Roll which is a British dessert made of ice cream wrapped in sponge cake to form a roll, often with jam between the sponge and the ice cream. Another is Baked Alaska, a dessert made of ice cream straight from the freezer placed in a pie dish lined with slices of sponge cake and topped with meringue. The entire dessert if then placed in an extremely hot oven just long enough to for the meringue to set. The meringue is an effective insulator, and in the short cooking time needed, it prevents the heat from getting through to the ice cream. Ice-creams now come in a mind-boggling variety of flavours. Many people also like ice cream sundaes, with ice cream, hot fudge, nuts, whipped cream, cherries and other toppings of their choice. Here I will help you make ice creams with decidedly different flavours! Enjoy!
Till I write again