Cooking for Mom

Tucked up whole day in office today with a series of meetings, restaurant updates and some telephonic interviews.

Yesterday we had some special demonstrations for Wonderchef during the first part of the day.Finished and went home as we had special guests over for high tea! About thirty of Mom’s senior citizen friends came over (well it was a planned evening) as they wanted to have a chit chat with me! We had quite an interactive session with a lot of recipe swapping. I had decided the menu before hand with close consultation of my mother and we served the popular favourites like kulche chole, bhel puri, sev puri, khandvi, dahi bhalle and phirni. I admit that Alyona’s khandvi turns out better than mine and the dahi bhalle (with stuffing ) that my mother makes I cannot copy! So all my cooking prowess was put to test making the other items. One lady was quite enthusiastic about different flavours of phirni and we had a long discussion about that. She came up with the contention that if ice creams can be available in so many flavours then why not Indian desserts! So her ideas are of orange phirni, chocolate kheer ( I have made chocolate phirni, fruit kheer, chocolate shrikhand), gulab jamuns in strawberry juice….This does get one down to thinking!

As some Til Poli is coming off the tawa in the kitchen, in readiness for a perfected recipe for you, time for me to go check it out at lunch!

Till I write again.

Sanjeev Kapoor

Cooking for Mom

Tucked up whole day in office today with a series of meetings, restaurant updates and some telephonic interviews.

Yesterday we had some special demonstrations for Wonderchef during the first part of the day. Finished and went home as we had special guests over for high tea! About thirty of Mom’s senior citizen friends came over (well it was a planned evening) as they wanted to have a chit chat with me! We had quite an interactive session with a lot of recipe swapping. I had decided the menu before hand with close consultation of my mother and we served the popular favourites like kulche chole, bhel puri, sev puri, khandvi, dahi bhalle and phirni. I admit that Alyona’s khandvi turns out better than mine and the dahi bhalle (with stuffing ) that my mother makes I cannot copy! So all my cooking prowess was put to test making the other items. One lady was quite enthusiastic about different flavours of phirni and we had a long discussion about that. She came up with the contention that if ice creams can be available in so many flavours then why not Indian desserts! So her ideas are of orange phirni, chocolate kheer ( I have made chocolate phirni, fruit kheer, chocolate shrikhand), gulab jamuns in strawberry juice….This does get one down to thinking!

As some Til Poli is coming off the tawa in the kitchen, in readiness for a perfected recipe for you, time for me to go check it out at lunch!

Till I write again.

Sanjeev Kapoor

Flying back home, Mom in my trial kitchen, Her perfect recipes… Quick Pressure Vegetables & Bhen koftas


Flying back home soon and I have had a good time taking in the sights of Dallas. Far off place and guess I miss my family the most at these times!

The whiff from my trial kitchen claims a lot is happening…yeah, my radar shows that loads have been made with my mother’s help for the new book in the making…Mom is totally excited about getting all her recipes perfected and documented. My research team loved the way she made the Mohanthaal so easily.


And also the koftas with bhen and then the lovely colourful Quick Pressure Cooked Vegetables! Actually, the days of yore had a lot of mincing and crushing to do but this yug loves the ready to eat and fancy cookware. Example is the silicone lid from Ballarini that is labelled the ‘best buy’ on my site. I am going to tell you more about this at a later date.

Meeting the team for the finalisation of the magazine content the moment I am back in office. So a lot awaits…but just wondering if there will be any Mohanthaal left over for me to taste too!

Till I write again.

Sanjeev Kapoor