A month of trips and trips ahead…

The Ganesh Utsav week just passed by, and it saw the launch of the MahaChallenge on FoodFood. By Ganesha’s grace I wrapped up a hectic Sanjeev Kapoor Kitchen’s shoot on Friday, a day before the scheduled date! It was fun doing the shooting rounds with various Delmonte products this time. Keep a check on the website for the recipes. Back to back Turban Tadka shoots also got over on Saturday…I would rather say all’s well that end’s well!
Then this month will have me making some business trips to various places. To begin with, it is Korea. Back home, work for the launch of my new website will be in progress at an accelerated pace as also the renovations, which, most of you would identify with, seem to take forever to finish! Diwali is the goal so I hope to have the whole office furbished and happening by then!
Diwali. I have already been queries about what to make this Diwali! I would vouch for the traditional sweets anyday, but given the demand for new foods never dies, I will give you more food for thought! Check out these lovely zara hat ke desserts that will enthrall your family during the festive days.
Till I write again
Sanjeev Kapoor

Back in Mumbai

Good to be back in Mumbai. Had a hectic three days of official meetings in Malaysia…good discussions about some new businesses that are in the pipeline. People around me are complaining about the heat and the delayed monsoon, but as I say, enjoy the dry spell because when it is wet in Mumbai it is tremendously wet and then we start craving for the hot sun!

Busy next three days with a Khana Khazana shooting spell. Hope to can at least a dozen episodes and today is particularly interesting with food for fussy children, also recipes that can be frozen well, and some recipes that use coconut to advantage.

Off to the studios then, and hope to write regularly.

Till then

Sanjeev Kapoor.