How to bake a Sugar Free cake..!!

What if we told you get all that awesome sweetness and rich buttery flavour of a pound cake without any of the calories and ill effects that come from using sugar? Well, where there is a -whisk there is a way and where there is SugarFree you can indulge your sugar cravings without any worries every day!


First things first – measure out one cup of Sugar Free Natura Diet Sugar. Then heave a sigh of relief knowing that your cake is going to be a deliciously sweet one, but minus any calories and ill effects of sugar.


Mix it in with 1 cup of butter…..


And blend away with an electric whisk till the mixture is light and fluffy and has gone a shade lighter than what it originally was.


Add a total of 3 eggs – one at a time and whisk well till it is well incorporated in the creamed butter sugar mix.


Next, it’s time to bring in the dry ingredients – 1 cup of refined flour and a teaspoon of baking powder sifted into the wet ingredient mix.


Fold in the mixture carefully with a spatula ensuring the air that you so carefully whisked in, doesn’t get out. This keeps the cake light and fluffy.

Add a teaspoon of vanilla essence to get rid of any ‘eggy’ smell and add a hint of flavour also a little milk in case you need to adjust the consistency of the batter.


Pour it into a greased baking tine and your Sugar Free cake mix is ready to go into the oven. Bake it at 180 degrees Celsius for about 20-30 minutes. Till it goes from this…


……to this


Cool on a wire rack, cut into wedges and serve.

Now that your basic pound cake is ready you can serve it up just like that with a light sprinkling of Sugar Free Natura Diet Sugar or serve it up with a delicious berry compote or just fresh fruit and whipped cream.

This recipe is one of the easiest ways to indulge your sweet tooth without any guilt of the harmful effects of consuming sugar.

Check out more recipes made with Sugar Free Natura Diet Sugar, the latest international zero-calorie sweetener on



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