Ramadan Kareem!

The holy month of Ramzan calls for Muslims all over the world to keep a strict roza fast from dawn to dusk. According to the Holy Quran: “One may eat and drink at any time during the night ‘until you can plainly distinguish a white thread from a black thread by the daylight’; then keep the fast until night”. Post sunset, when the fast is to be broken, delicacies of all types are indulged in. The real spirit of the festival is about helping the needy while being grateful for everything god has given you. Sitting down with family and friends to break the fast together is an important part of the festive rituals. Ramadan as a festival has always been close to my heart because it shows us the power of faith, gratitude and love.

Nalli_Nihari-SKK

In most parts of the India, tiny lanes and gullies are filled with vendors selling different type of ramzan special food preparations like kebabs, naans, biryanis, breads, fruits and of course sweets like sheer kurma *yumm*. Out of all these my favourite place for an iftaar meal is Mohammad Ali road in Mumbai. There is this old guy who sets up cart each day during the holy month and dishes out the most delicious traditional rustic meaty ramzan treats – nalli nihari, paya soup and a bara handi mutton masala. Just three dishes, and all of these are served with a pile of beautiful lachcha paranthas, ideal to soak up the juices and flavours of these curries!  However eating out regularly may be great for your taste buds, but certainly not for your health. You can now make these delectable dishes on your own, plan healthier meals and enjoy them without being worried. So get into the festive spirit, put on your aprons and get ready to whip up some nawabi dishes in your home kitchen and surprise your family and friends with your home cooked delicious iftaar meal! Over and above don’t forget to share any fabulous recipes with us, so we can share it with the rest of the world!

FALOODA-STREET_FOOD

Try making yummy street food recipes like – baida roti, keema kaleji, falooda, seekh roti and Pudina lachcha parantha and mutton rogan josh and my favourite mutton shorba!
We have got all these recipes and more on the brand new version of http://www.sanjeevkapoor.com

Also sharing a recipe for burnt garlic and mint chutney – which goes great with almost all Ramadan eats!

Burnt_Garlic_and_Mint_Chutney--Tandoori_at_Home

BURNT GARLIC AND MINT CHUTNEY
Ensure that you have loads of this as it is always a super hit!
Ingredients
20-25 garlic cloves
3 cups fresh mint, roughly torn
1 tablespoon oil
½ teaspoon black salt
1 inch ginger, roughly chopped
2 green chillies, roughly chopped
1½ cups yogurt, whisked
1 tablespoon lemon juice
Salt to taste

Method
1. Heat the oil in a pan; add the garlic and sauté. Sprinkle black salt and sauté till well browned.
2. Grind together the fresh mint, ginger, green chillies, sautéed garlic and two tablespoons of water to a fine paste.
3. Add the paste to the yogurt and mix well. Add the lemon juice and salt and mix again.
4. Pass the mixture through a piece of muslin, squeezing well to get a smooth chutney.
5. Serve chilled.

Ramadan Kareem to you and your loved ones! Stay pious stay blessed!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s