More good news!

Its that great feeling again…The Yellow Chilli chain of restaurants just celebrated over a decade of excellence in innovative Indian Cuisine at Pune, and just after that came another grand news –  “The Yellow Chilli Cookbook” won 2 more titles – ‘Best Indian Cuisine Book’ and ‘Best Chef Cookbook’ at the Gourmand World Cook Book Awards 2012. Earlier this year, it already had been a winner at the International Book Awards 2012.
After launching the first TYC restaurant in 2001 in Ludhiana and satisfying patrons with our ever-innovative and delectable Indian cuisine served there, they had been requesting me to share The Yellow Chilli recipes with them and thus the seed for this book were sown.
Choosing the recipes to go into this collection was not done overnight. All the outlets had to be surveyed, the dishes that are best sellers had to be pulled out, scaled down to fit four portions perfectly and then triple-test them. Adapting the recipes for home use was as enjoyable and educative as they were for the restaurant. Today, The Yellow Chilli Cookbook is ruling the hearts of many and has become bestseller. Feels super thrilling to know that all our hardwork has been aptly paid off!
Besides this, shoots for FoodFood’s Secret Recipes are still going on. Its exciting as ever to cook up recipes of all the lovely fans and their secret unique dishes. To go on till tomorrow.
Many societies and a few malls in Mumbai will witness fierce competition in making of dals to match the recipes of our Chef in a new programme of FoodFood titled Maa ki Dal. Chef Anupa will judge the events.
Also, Master Chef India Season 3 shoots to begin very soon…this week itself!
This is it, as of now. Will definitely keep all of you posted with the latest happenings…
Till I write again.
Sanjeev Kapoor

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