Enjoying to the fullest in Singapore with my lovely family. Next halt is Malaysia. It’s always great to have these mini vacations in between work to revitalise the entire mind and body, only to return with maximum energy and a fresh mind for more and more work. I will highly recommend all my fans and followers not to forget to take these breaks in between the hectic day-to-day lives!
Back in office, my team wrapped up a successful photoshoot yesterday with ace photographer Bharat Bhirangi and his team, for an upcoming campaign. A dozen of recipes were prepared and plated as beautifully as they could have been to get some amazing clicks.
Alongwith this trials are continuing for a new restaurant concept. The book on Tiffins is in its last stage of making. Designer Sameer Madye was in office yesterday to give final touches to the book with our editore. The book is shaping out very well. A must check when it is out!
Also, FoodFood is having some events lined up with Chef Harpal Singh Sokhi around May 20, 2012 and later this month.
Not much for now and ending by sharing some Oriental recipes as I’m here in this part of the world…
Till I write again