Leaving tonight for Singapore for food trials with Singapore Airlines. My team comprising Chef Harpal Singh Sokhi and Chef Anirudh Shrivastava went ahead a couple of days ago and have set the ball rolling. Back on Friday and probably have a relaxed weekend at home because from Monday Feb 13th back on our feet with shooting of Sanjeev Kapoor’s Kitchen for FoodFood.
Also on the anvil is a big launch of my new book Cooking with Love Vegetarian Recipes from My Mothers’ Kitchen at Pune. Mummy is traveling with me for this and Alyona’s mother will join us there as she stays in Pune. Well, these great masters are going to be stars of the show and demonstrate a couple of recipes from the book with my assistance. This is an entirely different kind of book launch and I hope to make it grand success for my two of my biggest inspirations so that they will cherish the memories of this afternoon for a long long time.
For a dekho, click on these
Till I write again