Our innovative Diwali treats!

Well, yet another Diwali has come and gone, but the taste of our innovative Diwali treats lingers on! The festivities had begun with full gusto and they ended with a keen competition amongst four teams that cooked to their hearts’ content for the Innovation Station. Began the week with a havan, and it was really peaceful and tranquil after the chants and prayers got over.
Then, there was this super duper excitement for all Khazanaites regarding the Innovation Station Competition on Tuesday. So it was 4 teams, 2 hours each and 3 dishes each…quite challenging, I must say it was more exciting to select the winner among
st all the creativity dished out before me! All the teams were in full form to make their dishes and it was quite difficult to decide the winners. But the team that was a stand-out performer of course won! They made a starter called Soya and Suran ka Jhatka. The main course was Jugalbandhi Tokri with Kedegree and the dessert was Pachim Falooda Mousse. Team members – Satyaki Mukherjee, Dilpreet Kohli, Nisha Dingra, Sheetal Kadam and Rohit Mangela – well done all, and congratulations!
You can see the creations in the pictures and in the same space I will be sharing their recipes soon. Diwali was different this year around and I hope my team keeps honing their skills all through the coming year.
So with all this fun and amazing food set before us, how about using these traditional recipes for the weekend guests?


Till I write again.
Sanjeev Kapoor

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