Healthy cooking – our ready reckoner for low fat eating

Stir-frying, broiling and grilling are all excellent ways to prepare foods. Steaming vegetables with a touch of garlic for flavour makes a good side dish. Combine that with some brown rice. That is one good sample of healthy cooking.
When making desserts, substitute applesauce for fat, cut the amount of sugar called for in half and use egg whites instead of eggs. Reach for either dried fruit or fresh fruit instead of a candy bar. Why not have a Melon Scoop Salad for dessert? Eliminate sodas and increase your water intake instead. When buying juice, read the label. If it contains juice made from concentrate or lists sugar as an ingredient then know that it contains more sugar than juice. Aim for buying the ones that list only the fruit and water or that state it is not from concentrate. Use less sugar when making cookies or dessert.
One of the simplest ways to increase the nutrient-dense foods in your diet is to eat as much fruit and vegetables, preferably raw, as you would like. Carrots, bananas, and apples are very portable and provide you with energy, vitamins and minerals. Studies show that people who eat several servings of fruits and veggies daily benefit in numerous ways. Also, due to their high fiber content, many fruits and vegetables are more satisfying to our bodies, meaning we tend to need less of them in order to feel full. One recipe for you to try out Salad Greens with Strawberry vinaigrette. If you are looking to fill up without eating too many calories, try these foods: baked potatoes, fish, oatmeal (with no butter or cream), oranges, apples, whole-wheat pasta, grapes, bran cereal, bananas and popcorn.
Changing our high-fat, high-calorie diet for a low-fat one is not about depriving ourselves. Instead, when you crave a certain food, eat it in moderation. This also does not mean that you need to avoid eating at restaurants. Just remember, when you eat one high fat meal, you need to follow that with three low-fat meals. You can also decrease the amount of fat and calories you eat when you are at a restaurant. Ask for the salad dressing on the side so you can put a little instead of too much. Look for broiled, grilled, or stir-fried selections. Ask if you can substitute egg whites for the whole egg in omelettes and other egg selections. At home try having an Eggwhite Omelette for breakfast at least once a week. Eating pasta with a tomato-based sauce versus a cream-based sauce is always a lower-fat choice.
Here we have dwelt on healthy cooking and suggest a lifestyle change for the better. Not only will you become fit, but you will feel better as well.
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