From L-R: Chef Jaaie, Chef Aesha, Chef Sheetal, Chef Rohit, Chef Dilpreet, Chef Saurabh Saxena, Chef Anupa Das, Chef Kiranpreet
FoodFood Maha Challenge event at Goregaon yesterday was great fun! Did things a little differently this time and instead of cooking myself I invited the guests on stage and gave them a chance to cook for us! It was worth – the look of pure joy and pleasure that they wore while cooking in front of such a large audience. We got some excellent egg lachcha and pizzas on stage as a result! Massive turnout and I also used this opportunity to introduce all the chefs on my FoodFood team to the Mumbai crowd: Chef Harpal Singh Sokhi who does Turban Tadka, Chef Anupa Das of Sirf 30 and Chef Rakesh Sethi of Chai Nashta.
Okay, I have announced ‘secrets soon to be revealed’. The best of the best of my restaurant recipes are being worked upon under the able guidance of Chef Saurabh Saxena who has been on my The Yellow Chilli team for some time now. He has been instrumental in opening many restaurants with his expertise. As you can see in the pic, the team is excited about the new experience, their uniforms and of course, the whole atmosphere where they are learning with every chop, crackle and hiss! The recipes are being reworked with the view that a cook at home can replicate the restaurant recipe with ease at home: all flavours are authentic and all the secrets will be revealed to you. In fact, this is one book that will be a must on every book shelf.
For sharing some flavours try…
Till I write again.