Reached here from New York last evening. Good short ride in Amtrak from NYC. Quite an experience!
Yesterday went off very smoothly in New York. Flagged off my promotion tour for the new book How to Cook Indian with a taping for the Rachael Ray show. This is the second time I have demonstrated a recipe on her show. We chose to make Quick Jeera Chicken and the cooking demo was planned very well and was well organized. Also plated were Lahsooni Dhania Murgh, Tandoori Chicken and Tangdi Kabab. From there zipped off for a quick cup of coffee and light conversation with Ms Allison Beck, Editor of Entertaining & Holiday. Had to catch the train at 7.05 and it left on the dot!
In a rush right now as have a taping at 8.30 am. More, later for sure…
Recipes to share with you.