While the morning of April 1, 2011 will commence with a taping at Darshan America, the evening will see my first book for the international audiences, How to Cook Indian being released at the Indique Heights, Wisconsin Circle. It has been a long held passion of mine to document Indian recipes for people living outside India and I’m really excited about this launch! The book release will be followed by a dinner reception and question answer sessions.
And a bit from the rest of my schedule; on March 30, I will be taping for Rachael Ray show with a demo in the morning alongwith an interview with Allison Beck, the Editor from Entertain & Holiday later in the afternoon. Both these events are scheduled in New York. On March 31, I will be travelling to Philadelphia for a taping for The 10! Show NBC Philly with a demo followed by an interview with WHYY-NPR around lunch time. Later that day, I will be attending an event at Barnes & Noble Booksellers. Also, there is an event to attend at the Gaylord Restaurant, Chicago on April 2, whereas on the 4th, I will be in Toronto for media meets and demos.
This week is going to be different! While I look after my book launch, you enjoy your preparations for Gudi Padwa. What’s special on that day? You can choose something from www.sanjeevkapoor.com…
Till I write again.