Am in Delhi while I write this and it is so much cooler here than in Mumbai…but good weather for us is also around the corner too! I am sure December will be cool in Mumbai, though it is rare to see sweaters come out of the cupboards!
If the weather is to be enjoyed well and truly, then Tawa recipes are the name of the game. The Yellow Chilli at MovieWorld, Ghaziabad, Pacific Mall at Saibabad, and at Greater Noida and Noida will be hosting the Tawa Festival running through 15th to 30th of November. With the sizzle of the food on the tawa and the deep aromas enjoy foods like Tawa Palak Pudina Paratha, Amritsari Tawa Gosht, Tawe Ki Urad Dal and Kalimirch Tawa Chicken.
Some great things have sparked off ever since we had the Innovation Station competition before Diwali. The prize winning Rajgire Chikki with Kesar Sandesh will be dished out for our guests for a lunch tomorrow along with mini batatawadas, Biscuit Corn Sevpuri, Pindi Chole, Chatpati Bhindi and Ajwain Paranthas. As the guests are from out of India this is a good introduction. A few days ago, my team dished out a fantastic Gulab Jamum Thandai Mousse and a Dark Chocolate Mousse with Peanut Chikki. Dream desserts!
The Wonderchef cookery classes and demonstrations are going on in full strength at the Inorbit Malls at Vashi and Malad. Two sessions with Chef Harpal Singh Sokhi are scheduled for the 17th and 18th of November. Be there as the Wonderchef range of cookware and bakeware is really simplifying cooking for their proud owners and it is worthwhile to understand their benefits live!
As I wind up, lets share some tawa food and some dreamy dessert with you!
Till I write again.