Diwali means mithai, meetha, and more! Actually serving the sweets part is simpler than the savoury salty part. Our ideas what you could develop further: make Chilli Icecream and expect raised eyebrows at the name but pleased grins at the tasting! The mithai part can be continued in a Mithai Sundae with vanilla and butterscotch ice creams layered with crushed chikki, mini gulab jamuns, jam and cake! Cake is also superb paired with gajar halwa but sizzle it with rabdi and wow the guests with this ‘active’ dessert. Perfect fireworks on the table! For those who prefer dairy, dish up Apple Rabdi. It will score high on the novelty chart. Well, all is not done yet.
For an offering of Diwali sweet recipes with a difference make Beancurd Peda. Grate 100 grams of beancurd and place in a bowl. Add 3 tablespoons of grated khoya and mix. Add sufficient sweetened condensed milk to mix the above mixture into a soft dough. Divide into marble sized portions and shape into balls. Flatten the balls lightly and serve. Or you could impress your relatives with a Colourful Lassi. Blend hung yogurt with sugar to make thick lassi. Divide the lassi into four portions. Mix two tablespoons of strawberry puree with one portion, two tablespoons of kiwi puree with second portion and saffron with third portion. Let the fourth portion remain white. Take a tall glass and first pour the saffron lassi. Place two slices of kiwifruit over it and then pour a little of the kiwi lassi. Place three slices of strawberry over it. Now pour the strawberry lassi and place a few strawberry slices over this too. Finally pour the white lassi over it and place some more strawberry slices over it and serve immediately. If there is a rush, serve Vanilla Ice cream with Cookie Crumble. Place two scoops of vanilla ice cream in a long stemmed glass; sprinkle four crushed chocolate chip cookies and drizzle chocolate sauce as required and serve.
As you read through the Diwali sweet recipes, look out in this space for some low-cal Diwali snacks.