Am in Delhi today and tomorrow at Gurgaon – for a Wonderchef Demo. The time is 11.30 am and venue: Vipul Green Club, Sohna Road, Opp South City 2, Gurgaon.
What will be I demonstrating? Some chicken, some dessert, some pizza…I will let the suspense remain! Right now, feeling that the moist air of so-hot Mumbai is better than the dry atmosphere of Delhi! Delhi thrives in a little world of its own. When it comes to food, the cuisine is fit for royalty as delicacies are served to prime ministers, presidents and dignitaries. Drop in at any Indian restaurant and a mind boggling array of Mughlai rich sauces, butter-based curries, ginger-flavoured succulently roasted meats will be available. Not to forgo is the rose petal strewn kulfi, which is creamy and melt-in-the-mouth. Old Delhi is a wandering gourmet’s delight as snacks like chana bhatura, stuffed kulchas and fruit chaats not only tingle the palate but also satisfy hunger pangs admirably well.
I do not know if I will have the time to go and have these in this trip but as the mouth waters thinking about the Dilli delights I will share some recipes with the same flavour.