We are finally going to wrap up another year! 2010 beckons, no doubt, but with each passing day the work’s momentum is picking up. Back to back meetings and interviews today for the upcoming TV channel but the more exciting part is that it is time to present our visitors and guests with some festive creations like Sicilian Arracini Stuffed with Malai Kabab, Roasted Pumpkin and Mushroom Soup, Saagwala Murgh, Ricotta and Asparagus Ravioli, Pindi Chole, Olive and Jalapeno Pilaf. Rounding it off with Port Poached Baby Gulab Jamuns with Basil and Cream.
Also simultaneously the studio is under the hot lights for the camera of our guest from Singapore who is desirous of learning some traditional Indian recipes. Chef Harpal is demonstrating Prawn Malai Curry, Kesar and Pista Phirni besides others. You can catch these on Youtube in some time.
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As the long weekend is a blessing for leisurely Christmas parties I am sure you have a packed three days ahead!