In Qatar – Searching for fresh milk from Cow,

Time here has been actively and creatively used. I had written about the group of  German ladies who were keenly interested in the equipment that makes an Indian kitchen. By the way, they are fluent in English and I could explain to them very well how the  tandoor works. It was a sort of excursion in the kitchens of Khazana! The band, Arrows, played their ethnic Malayalam music for the diners at Khazana last night.

My day has also gone in some research for the chef brigade of Khazana: they wanted to know the A-Z of rasgulla making and hence the A of it  – that is fresh cow’s milk- had to be sourced in Doha. I have been moving around in the city with a view to discover the insides of Qatari cuisine. And I hope to use my creativity and dish up some new ideas for Qatari food.  Also been looking at sites for more restaurants.

Before I log off let me tell you how is the special fish available here. Called  hammour –  and this tender baby fish when cooked in the tandoor is simply melt in the mouth!

Ready to pack up and get back home to Mumbai!

Till I write again.
Sanjeev Kapoor

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