Some quick updates!

Maha Kumbh Mela at Allahabad this year – its day five today and as usual, there are some massive numbers associated with the rightly termed “biggest single religious gathering” in the world. According to reports, day one had an anticipated 10 million people bathing in the holy waters of the Ganges! Some other incredible facts – main day’s crowds are large enough to be seen from space; amount of grains sent for pilgrims is 25,000 tonnes; number of tents erected for visitors’ accommodation is 700,000; super speciality hospital built temporarily for emergencies; law and order is maintained by 31 police stations and 41 police check posts; huge television set-ups are put that flash information about missing people; 36 fire stations to get into action incase of fire emergencies and many more. Read in the papers, that this is a unique phenomenon in itself and 6 departments of the Harvard University are getting-together to understand it! Proud to be an Indian, for sure!

Flew to Chennai last night for the Young President’s Organization (YPO) Event scheduled for today at Sheraton Park Hotel & Towers from 7 pm onwards. Will be judging a cooking competition between 8 teams of 5 members each, who will be preparing one dish with some mystery ingredients in 45 minutes. Quite interesting and looking forward to the same! The programme will end with a 15 minute talk by me on ‘History of Indian Cooking.’

Amongst other things…

Started shooting for Middle East’s ‘Rainbow Milk’ as the Brand Ambassador from January 15, 2013. As a dairy brand, Rainbow Milk has been present for 56 years. Today, the company boasts of a wide array of world-class products across the Middle East including evaporated milk, long life milk and instant milk powder.

Also, like every year, will be running in The Standard Chartered Mumbai Marathon for the Project – Dream Run on January 20, 2013 to support the cause of Autism. Hoping to see Mumbaikars in their jogging gears and in full spirit to run with me! Not to forget, kindly do your bit by donating and supporting the various causes associated with the Marathon. Charity begins at home!

January 25, 2013 will be Republic Day celebrations at office – my team will be celebrating the day with the youths of Mumbai. We have invited students from various catering colleges across Mumbai to participate in a fun cookery competition and be a part of the excitement, the republic way!

Keep a watch at this space, for more…

Till I write again.
Sanjeev Kapoor

Makar Sankranti – The festival of kites

14th of January is significant in mainly two ways – one of them being a reminder that Valentine’s Day is just a month away and you need to start with all the lovey-dovey planning that goes into it. The other, more significant for us Indians is the celebration of Makar Sankranti – the festival of kites.

For years we have been celebrating this festival on the 14th of January. Did you know that ages ago it used to fall on the 31st of December and several thousand years later will be observed somewhere in March? Well, this happens because of the zodiac influences of the Earth’s tilt and the use of a lunar calendar for Makar Sankranti which primarily is a solar festival. But, it is not something we need to be very worried about, because it’s a really slow change. It will be 2080 by the time it moves ahead by one day, i.e., 15th January and no matter what the date, it’s always going to be a festival full of joy, goodness and fun.

Sankranti literally means “transition of the sun from one zodiac to another” and since this happens to be the transition into the makar or Capricorn rashi, the name is thus derived. Sankrant is celebrated in different parts of our country with different names, traditions and customs. In Punjab, Sankrant is celebrated as Maghi, the revelry of which begins a day before, as Lohri. A bonfire is lit, people dance around it through the night and sugarcane and til (sesame seeds) offerings are made. The South celebrates it as Pongal, a four-day long festival where newly harvested rice is cooked and offered to the Gods; Gujaratis celebrate it as Uttarayan where the sky is almost hidden by the overwhelming number of kites on the horizon. Ahmedabad, the capital city of Gujarat even hosts the International Kite Festival every year. In Maharashtra, people distribute til and sweetmeats made of til to each other. Wishing someone a Happy Makar Sankranti is incomplete without saying “til gud ghya ani god god bola” which literally means “accept this til gud and speak sweet words.” Til signifies absorption and gud signifies sweetness, so the combination of til and gud is used to ensure that we incorporate all the sweetness around us into our lives. It is a festival that welcomes the spring. People make prayers to the Sun God, they forget the bitter moments in their life and look forward to the sweet times ahead. It is a festival that truly defines the “unity in diversity” of our country.

As mentioned above, Makar Sankranti rituals are different in every part of India, but if there is one Sankranti tradition that is unanimous to the entire nation, it has got to be the flying of kites. Kite flying or patang bazzi like it was called in the olden times, is probably one of the most famous and enjoyable customs associated with the festival. Markets are filled with kites of every shape, material, size and design imaginable, weeks before Sankranti and why not! Kite flying is taken pretty seriously in certain parts. Infact think of patang bazzi as a war – the most essential weapon in this war is the manjha or the string with which you fly your kites and more importantly cut others’. This manjha is prepared by making a mixture of glue and finely powdered glass and rubbing it on a string to ensure that it is sharp enough to cut another kite if it seems like a threat to yours. Your “war general” will be the person holding the phirki or the spool on which the string is rolled, hence allowing you alter how much dheel or flying room you want to give your kite. Do not forget the protective shield of gloves or bandages on your hands and fingers to avoid any cuts and scratches from the manjha. Sunglasses are also pretty essential, when you are flying kites during the day. Everytime you cut someone’s kite you are supposed to shout out “kai po che” which in Gujarati translates to “I have cut (your kite)”. The echoes of this war cry can be heard throughout the day. Once everything is in place the last and most important thing is skill and experience, lots of it.

Kite flying is serious business with a lot of fun involved. Music is played on loudspeakers, food spreads are laid out, the preparations for which start days in advance. All this food is carried to the terrace of the building, so people can gorge on delicacies like pakodas, laddoos, gur papdi, poha-chivda, chaklis and ofcourse the til laden goodies like til ke chawal, til laddoos, til and groundnut chikkis, gajaks, etc. Sometimes caterers are appointed. There is lots of food involved. So if you want to make an appointment with your dentist, make sure you do so after Makar Sankranti. Once the sun is set, the visibility of the kites in the sky is greatly reduced, but don’t worry the fun does not have to stop. Post sunset, the gorgeous kites are replaced by radiant illuminated kandils or lanterns. Kites with noble beautiful and meaning full messages are flown.

The goodwill does not end at writing messages on the kites. Makar Sankranti is a festival for the masses, it is enjoyed by the rich and poor alike, little kids who can’t afford to buy their own kites, run around the streets collecting the kites that have been cut and fly those. The more industrious lots even resell these kites. Making the kites and the manjha is also a great boost to the cottage industries, both in the form of revenue and employment. The only down side to this festival is probably the number of birds that are injured by the manjha. We ought to be more careful about that. Besides this, Makar Sankranti is a festival that gives several messages and teaches us many lessons, each more noble than the other.

The essence of this festival lies in the goodness. Being a good person, doing righteous deeds, welcoming brightness to our lives, thus, bidding goodbye to the negatives, knowing that after every dark night will be a bright morning. So, fly as high as a kite and may no one ever get a chance to say “kai po che” to your dreams!

Til Gur ke Chawal
Tilache Laddoo
Til Moongphalli Aloo

Til Gur ke Chawal  Tilache Laddoo Til Moongphalli Aloo


Moving ahead with the chilly winter…

Master Chef Sanjeev Kapoor

It’s not freezing like the Northern India, but I’m sure we all are feeling that major drop in the temperature…Mumbai has really become cold this year, in a long time to come. Call it the global warming or whatever other reason, these chills are like never before and are giving that perfect winter feel in and around this region. Don’t miss on all those super and palate-tickling winter foods and make the most out of them…enjoy and stay warm!

Of the usual stuffs, Master Chef India Season 3 shoots in Karjat for me, are at a halt for sometime as I had to fly to Dubai on Tuesday for the opening of the second Options Restaurant at Movenpick Hotel in Deira, Dubai. The first one was a successful launch and I wish, with the second one too, I get to attend and launch many more of my restaurants world over. Always keeping my fingers crossed for the best!

While in office, its shoots and trails doing the rounds amidst the renovation of Alyona’s and my cabin. The work is taking pace slowly and I’m too excited and waiting eagerly for my rooms to get made-up in the all new avatar!

Besides this, Youtube shoots are on with Anupa Das making cooking very simple and easy for beginners. The series have already begun and there are many more to come. I hope these tips and tricks are proving handy to all those who are first-timers or have had that skeptical feel about cooking. No need to worry any further, just log on to ‘sanjeevkapoorkhazana’ on Youtube and check the ‘Recipes for Beginners’ by Chef Anupa Das like roti, chawal, subzi, dal, chai and all such basic things. Don’t delay any further!

Also, trials for new recipes to go on www.sanjeevkapoor.com are almost over with the second schedule. Watch out for these unique dishes on the website – soon to be uploaded!

FoodFood’s Style Chef and Mummy ka Magic shoots are also scheduled to begin in the coming weeks, so the Channel is busy with the preparations and recipe research and development for the same are on.

All for now, watch out for more to come…

Till I write again.
Sanjeev Kapoor