Bura na mano, Holi hai!

Finally the summers have arrived with Holi…so here’s wishing one and all a very Happy and a safe Holi! Make it bright and colourful with natural colours!!!
Holi celebrations in office as well, with fun filled games and scrumptious snacks! The festivities will begin with a game of Antakshari amongst the team members and will end with chilled thandai, pakore made of potato, onion and spinach, kachoris and jalebis! Looking forward to the fun and some tasty treat…
Saturday, March 10, 2012 will have me attending a Dialogue on Future of Power conducted by Brahma Kumaris in Juhu.
The event surely includes some of the other notable personalities like Prahlad Kakkar, Subhash Ghai, Kishore Biyani, Poonam Dhillon, Bharat Dabholkar, Sanjay Jumani, Suresh Prabhu, Dr.Indira Hinduja, Pritish Nandy, Shaina NC, Hrithik Roshan and the likes. Looks like it’ll be quite a spiritually exciting time with all these like-minded and successful people!
Then shoots again! Sanjeev Kapoor’s Kitchen’s next schedule is being lined up next to next week…so, will be getting down to research and development alongwith my team for some new and innovative recipes this time as well!
As I wrap up, let me share some traditional Holi ka khana with you all…

Till I write again.
Sanjeev Kapoor
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3 thoughts on “Bura na mano, Holi hai!

  1. Hi Sanjeev,
    I am a great fan of you. I love the way to detail the process and ingredients in the cookery shows. This was a very delicious blog. but the link to the Khasta Kachori is not working. it is getting redirected to the Pichkari Thandai page itself. please check that

    Regards,
    Anjana

  2. Hiee Sanjeev
    While discussing any Recipes or any Foodshows me and my kids alway Witness”Sanjeev Kapoor is always BEST” :-)

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